Ambica Enterprises

Bagasse (ba-gas) is a type of plant fiber. It is, more particularly, the fibrous matter byproduct of sugarcane production. Because it had no practical value, this biowaste product was often discarded, thrown away, or burned. Bagasse vs. Conventional Resources Bagasse is currently commonly utilized in the catering business to replace disposables consisting of wood, pulp, fiber, petrochemicals, and plastics. Bagasse takeaway containers, bagasse plates, and bagasse bowls are prevalent in the industry. An Alternative to Paper Many people believe that because paper goods compost and biodegrade and are categorized as a renewable resource, they are environmentally friendly. However, its manufacture necessitates the felling of a vast number of trees. Plastic coatings, for example, are frequently applied to take-out containers to guarantee that they are waterproof and greaseproof. This makes the finished product far more difficult to recycle (since the ingredients must be separated) and prevent...

Food packaging accounts for roughly 60% of all plastics produced worldwide. That means that food packaging accounted for 228 million metric tonnes of the 380 million metric tonnes of plastics produced in 2015. Why is it important to use sustainable food packaging? Plastics' accumulation in the oceans and landfills, the production of micro-and nano plastics, and human exposure to toxins when chemicals in food packaging transfer to foods are all major concerns. Many non-intentionally added substances (NIAS) are found in food packages, in addition to the chemicals that are intentionally used to make plastics. In humans, these chemicals can cause toxicity and endocrine disruption. However, environmentally friendly packaging is becoming increasingly popular. These environmentally friendly food packages frequently use biodegradable, reusable, and chemical-free sustainable bioplastics and plant-based extracts, such as wheat, wood, and bamboo. While eco-friendly packaging has been shown to...